Back to speakers

Cathy Bacon

Owner
,
Freedom Foods, LLC

Bio

Cathy is the founder of Freedom Foods, LLC, a product development, product launch and co-packing company supporting start up and emerging brands through international food corporations.  Started in her farmhouse kitchen, Freedom Foods was originally started to support in-house brand development and co-packing.  Within months of opening the first 8800 s.f. location, Cathy and her team advanced multiple co-packing contracts for private label, product launch and co-packing for multiple cereal and snack brands.  By 2012 Freedom Foods purchased property and completed design of a 25,000 state of the art co-packing facility, and expanded the facility in 2020 with an additional 19,000 s.f.  Freedom Foods is certified organic, Kosher, gluten free, GMP audited and scheduled for SQF in October 2022.

Sessions

8:50 am
1 hr
October 23, 2022
S100

Panel Discussion – Piecing Together the Co-Man/Co-Pack Puzzle: Find the Answers You Need

Learn more