Cathy is the founder of Freedom Foods, LLC, a product development, product launch and co-packing company supporting start up and emerging brands through international food corporations.  Started in her farmhouse kitchen, Freedom Foods was originally started to support in-house brand development and co-packing.  Within months of opening the first 8800 s.f. location, Cathy and her team advanced multiple co-packing contracts for private label, product launch and co-packing for multiple cereal and snack brands.  By 2012 Freedom Foods purchased property and completed design of a 25,000 state of the art co-packing facility, and expanded the facility in 2020 with an additional 19,000 s.f.  Freedom Foods is certified organic, Kosher, gluten free, GMP audited and scheduled for SQF in October 2022.