Ayeshah Abuelhiga is the Founder & CEO of Mason Dixie Foods, the fastest growing frozen convenient comfort foods company in the U.S. Ayeshah created Mason Dixie Foods to offer better quality, clean-label comfort food, after realizing most comfort food options were heavily processed. At the age of 28, she opened a biscuit-centric restaurant and pop-up series in Washington D.C. that immediately grew a devoted following, and in 2015 Mason Dixie Foods expanded into retail stores as the only clean-label ready-to-bake biscuit brand. Today, the company has expanded into biscuits, scones and breakfast sandwiches found in freezers at over 8,000 stores nationwide and at the breakfast bar at Marriott Hotels across the US.